Oysters on Toast
No-cook plateLunch3 min
Purine in this plate
131 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Oysters, raw | 100 g | 122 mg |
| Bread, crusty (baguette) | 60 g | 9.4 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Shuck the oysters and loosen them in their shells.
- Toast the baguette slices.
- Set the oysters on the toast with a squeeze of lemon.
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