Pan-Fried Smelt with Potatoes
Quick plateLunch15 min
Purine in this plate
134 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Smelt, raw | 130 g | 123 mg |
| Potato, raw | 150 g | 9.8 mg |
| Pepper, green | 50 g | 1.2 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Boil the potatoes for 12 minutes and halve them.
- Dust the smelt with flour and fry for two minutes a side.
- Add the sliced pepper to the pan for the last two minutes.
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