Shrimp Noodle Stir-Fry
Quick plateDinner15 min
Purine in this plate
263 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Shrimp, mixed species, farmed, raw | 130 g | 237 mg |
| Udon (wheat noodles) | 150 g | 18.2 mg |
| Cabbage, bok choy, raw | 80 g | 8 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Cook the udon according to the packet and drain.
- Stir-fry the shrimp for two minutes, then add the bok choy.
- Toss the noodles through with soy sauce.
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