Pork Ribs with Cabbage Slaw
Combo plateDinner45 min
Purine in this plate
156 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Pork ribs, raw | 200 g | 152 mg |
| Cabbage, raw | 100 g | 3.2 mg |
| Carrots, raw | 50 g | 1.1 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Season the ribs and roast at 190C for 40 minutes.
- Shred the cabbage and carrot with vinegar and salt.
- Rest the ribs for five minutes before serving with the slaw.
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