Pork Mince Noodles

What’s on the plate

Ingredient	Amount	Purine
Pork, ground, raw	140 g	256 mg
Udon (wheat noodles)	150 g	18.2 mg
Cabbage, bok choy, raw	80 g	8 mg

Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).

How to assemble it

1. Brown the pork mince in a hot pan.
2. Add the bok choy and cook for two minutes.
3. Toss with the cooked udon and soy sauce.