Grilled Cheese with Tomato
Quick plateBreakfast7 min
Purine in this plate
21.6 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Cheese, grated | 60 g | 7.8 mg |
| Bread, white | 80 g | 9.8 mg |
| Tomatoes, no further specified | 60 g | 4 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Layer the grated cheese and sliced tomato between the two slices of bread.
- Cook in a dry pan for three minutes a side, pressing lightly.
- Cut in half and eat while the cheese is still soft.
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