Chicken Leg Traybake
Combo plateDinner40 min
Purine in this plate
243 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Chicken leg, raw | 180 g | 213 mg |
| Sweet potato, raw | 170 g | 28.9 mg |
| Onions, raw | 50 g | 1.1 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Cut the sweet potato into wedges and spread on a tray.
- Add the chicken legs and onion, then drizzle with oil.
- Roast at 200C for 35 minutes.
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