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GoutPlate
Plate ideas

Broad Bean and Tomato Stew

Combo plateDinner35 min

Purine in this plate

33.7 mgper plate

Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.

What’s on the plate

IngredientAmountPurine
Broad beans, dried, raw70 g24.9 mg
Tomatoes, no further specified120 g7.9 mg
Onions, raw40 g0.9 mg

Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).

How to assemble it

  1. Soak the broad beans overnight, then drain them.
  2. Soften the onion, add the tomato and beans with 400 ml of water.
  3. Simmer for 30 minutes until the beans are soft.

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