Braised Brisket with Cabbage
Combo plateDinner90 min
Purine in this plate
133 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Beef brisket, raw | 160 g | 127 mg |
| Cabbage, raw | 150 g | 4.8 mg |
| Carrots, raw | 60 g | 1.3 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Brown the brisket on all sides.
- Add 300 ml of water and the carrot, then cover and simmer for 70 minutes.
- Add the sliced cabbage for the last 15 minutes.
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