Baked Chicken Wings with Potatoes
Combo plateDinner40 min
Purine in this plate
289 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Chicken wing, raw | 200 g | 275 mg |
| Potato, raw | 160 g | 10.4 mg |
| Pepper, red (capsicum) | 60 g | 3.1 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Toss the wings and potato wedges with oil and salt.
- Roast at 200C for 35 minutes, turning once.
- Add the sliced pepper for the last ten minutes.
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