Anchovy and Tomato Spaghetti
Quick plateLunch15 min
Purine in this plate
145 mgper plate
Calculated from the amounts below, using each food's value per 100 g. One plate = the amounts listed. This is a plain sum of database values — not a statement about whether the plate fits your diet. See the full disclaimer.
What’s on the plate
| Ingredient | Amount | Purine |
|---|---|---|
| Anchovy, canned | 40 g | 128 mg |
| Spaghetti | 120 g | 8.2 mg |
| Tomatoes, no further specified | 120 g | 7.9 mg |
Each row = the food’s purine value per 100 g × the grams above ÷ 100, rounded to one decimal. The plate total is the sum of the rows. Missing values stay missing — they are never treated as zero (the one exception is a source record marked “below detection limit”).
How to assemble it
- Cook the spaghetti in salted water.
- Warm the anchovies in oil until they break down, then add the tomato.
- Toss the drained pasta through the sauce.
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